Inspired by Spice
The latest Franschhoek venture from the La Colombe group.
Epice - derived from the French word Épice meaning spice (and is pronounced eh-peace) - is an intimate fine dining restaurant located at Le Quartier Français, Franschhoek.
Serving an array of delectably curated dishes, the fine-dining restaurant is headed by chef Charné Sampson (previously sous chef at La Colombe), and features a flavour-packed menu inspired by the team’s culinary expedition to India, as well as memories of travels through Spain, Japan, Mexico, Denmark and the US.
Winter is here - which means a roaring fireplace, warming spices, and our Winter Special.
Reduced Menu
saldanha bay oyster, granny smith, chill | grass-fed beef, char sui, artichoke, chipotle | passion berry pepper
cumin, sweet potato, beef drippings, berbere
cape malay namibian crab, tuna, turmeric
phaal curry karoo lamb roti, coriander, kashmiri
sorbet trolley
springbok, artichoke, spinach dahl, biryani
*optional cheese course (R150pp supplement charge)
ginger, pear, coconut, chai, kaju katli
‘ouma’s milk tart’
Reduced Menu @ R 1495 p.p.
Available for Lunch only
!! a discretionary 13.5% service charge will be added to your bill
!! menus and pricing subject to change
The Vegetarian Reduced Menu
capanata, salsa verde, chilli | porcini, salsa verde, artichoke, chipotle | passion berry pepper
cumin, sweet potato, plant-based butter, berbere
winter melon, apple, avocado, turmeric
phaal curry aubergine roti, coriander, kashmiri
sorbet trolley
cannelloni, quail egg, spinach dahl, biryani
*optional cheese course (R150pp supplement charge)
ginger, pear, cashew, chai, kaju katli
‘ouma’s milk tart’
Reduced Menu @ R 1495 p.p.
Available for Lunch only
!! a discretionary 13.5% service charge will be added to your bill
!! menus and pricing subject to change
The Full Spice Journey
saldanha bay oyster, granny smith, chill | grass-fed beef, char sui, artichoke, chipotle | passion berry pepper
cumin, sweet potato, beef drippings, berbere
‘feeding with passion’
cape malay namibian crab, tuna, turmeric
phaal curry karoo lamb roti, coriander, kashmiri
scallop, pork, cashew, fennel
sorbet trolley
springbok, artichoke, spinach dahl, biryani
*optional cheese course (R150pp supplement charge)
ginger, pear, coconut, chai, kaju katli
‘ouma’s milk tart’
R1795 p.p.
Available for Lunch & Dinner
!! a discretionary 13.5% service charge will be added to your bill
!! menus and pricing subject to change
The Full Spice Vegetarian Journey
capanata, salsa verde, chilli | porcini, salsa verde, artichoke, chipotle | passion berry pepper
cumin, sweet potato, plant-based butter, berbere
‘feeding with passion’
winter melon, apple, avocado, turmeric
phaal curry aubergine roti, coriander, kashmiri
tofu, cashew, cauliflower, fennel
sorbet trolley
cannelloni, quail egg, spinach dahl, biryani
*optional cheese course (R150pp supplement charge)
ginger, pear, cashew, chai, kaju katli
‘ouma’s milk tart’
R1795 p.p.
Available for Lunch & Dinner
!! a discretionary 13.5% service charge will be added to your bill
!! menus and pricing subject to change